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This deep, dry, gold-colored wine with a nose of yellow fruits and green olives attend your menus at the beginning and the end: A tasty aperitif and digestive. Very mineral in many layers with a super long salty finish. Food suggestion: Perfect with cheese.
|Alcohol Content||13,5 Vol %|
|Grape Varieties||100% Grenache blanc|
|Fermentation||Using Flor yeasts|
|Average age of vines||Vines age 30-70 years|
|Finishing||Solera 2008 to 2014|
|Drinking temperature||12-14 degree|
|Yearly production||200 bottles|
|Type of soils||Argilaceous shell Limestone, quartz sand and marl from ancient Trias|