No products
Prices are tax included
Pre-fermentation extended skin maceration followed by a very long primary fermentation in oak has led to a wine with great depth and rich body. It is more than an everyday wine, it's a wine to pair with a meal. Perfect with cheese, chicken and roasted veal.
The vintage 2015 is available since April 2018.
Please open it for several hours before enjoying it.
Country | France |
Alcohol Content | 12-13,5 Vol % |
Grape Varieties | At least 82% Grenache blanc, 15-20% Clairette |
Appellation | South Rhone - AOP/AOC Ventoux |
Fermentation | Pressed after 12-24 hours of skin contact |
Average age of vines | Vines age 30 – 70 years |
Finishing | 24 months maturing time in demi-muid; 9 months in tanks |
Decanting? | Recommended |
Drinking temperature | 10-12 degree |
Cork | Natural cork |
Contains sulphites | Yes |
Vegan | Yes |
spontaneous fermentation | Yes |
Handpicking | Yes |
Average Yield per ha | 25 hl/ha |
Yearly production | 2.500 bottles |
Type of soils | Argilaceous shell Limestone, quartz sand and marl from ancient Trias |
This deep, ruby wine is beautifully complex and...
30,00€
Provence in liquid form.
13,00€
A very special Syrah.
29,00€