Pre-fermentation extended skin maceration followed by a very long primary fermentation in oak has led to a wine with great depth and rich body. It is more than an everyday wine, it's a wine to pair with a meal. Perfect with cheese, chicken and roasted veal.
The vintage 2016 is available since June 2019.
Please open it for several hours before enjoying it.
|Alcohol Content||12-13,5 Vol %|
|Grape Varieties||At least 82% Grenache blanc, 15-20% Clairette|
|Appellation||South Rhone - AOP/AOC Ventoux|
|Fermentation||Pressed after 12-24 hours of skin contact|
|Average age of vines||Vines age 30 – 70 years|
|Finishing||24 months maturing time in demi-muid; 9 months in tanks|
|Drinking temperature||10-12 degree|
|Average Yield per ha||25 hl/ha|
|Yearly production||2.500 bottles|
|Type of soils||Argilaceous shell Limestone, quartz sand and marl from ancient Trias|