Ventoux blanc

18,00€ Tax included

Delivery time: 10 days after order (delivery Germany only)

More info

Pre-fermentation extended skin maceration followed by a very long primary  fermentation in oak has led to a wine with great depth and rich body. It is more than an everyday wine, it's a wine to pair with a meal. Perfect with cheese, chicken and roasted veal.

The vintage 2015 is available since April 2018.

Please open it for several hours before enjoying it.

Data sheet

CountryFrance
Alcohol Content12-13,5 Vol %
Grape VarietiesAt least 82% Grenache blanc, 15-20% Clairette
AppellationSouth Rhone - AOP/AOC Ventoux
FermentationPressed after 12-24 hours of skin contact
Average age of vinesVines age 30 – 70 years
Finishing24 months maturing time in demi-muid; 9 months in tanks
Decanting?Recommended
Drinking temperature10-12 degree
CorkNatural cork
Contains sulphitesYes
VeganYes
spontaneous fermentationYes
HandpickingYes
Average Yield per ha25 hl/ha
Yearly production2.500 bottles
Type of soilsArgilaceous shell Limestone, quartz sand and marl from ancient Trias

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