Ventoux Rouge

13,00€ Tax included

Delivery time: 10 days after order (delivery Germany only)

More info

This ruby colored, dry wine delivers a juicy, full and rich mouthfeel with lots of satisfying complexity. It has plenty of ripe red fruits and black plums on nose and palate. Long finish with mineral notes. Medium, smooth tannins. The wine warms in winter and cool evenings year-round. It is very suited to red meat with provencal herbs (thyme, rosemary, sage).

Magnums are available for the vintages 2010 and 2012. The vintages 2008 and 2009 are almost sold out.

The current year 2013 is also available from our sales partner www.weinhalle.de.

Data sheet

CountryFrance
Alcohol Content13,5 - 15 Vol %
Grape VarietiesAt least 80% Grenache noir, 5-10% Syrah, 2-6% Cincault, 2-6% Carignan
AppellationSouth Rhone - AOP/AOC Ventoux
FermentationApprox. 40% fermentation with stems, 60 % destemmed. Maceration around 3 weeks
Average age of vinesVines age on average 46 years
Finishing20-30 % aged in demi-muid
Decanting?Recommended
AwardsParker 2010: 92 Points
Drinking temperature16-18 degree
CorkNatural cork
Contains sulphitesYes
VeganYes
spontaneous fermentationYes
HandpickingYes
Average Yield per ha25 hl/ha
Yearly production45.000 bottles
Type of soilsArgilaceous shell Limestone, quartz sand and marl from ancient Trias

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