This ruby colored, dry wine delivers a juicy, full and rich mouthfeel with lots of satisfying complexity. It has plenty of ripe red fruits and black plums on nose and palate. Long finish with mineral notes. Medium, smooth tannins. The wine warms in winter and cool evenings year-round. It is very suited to red meat with provencal herbs (thyme, rosemary, sage).
Magnums are available for the vintages 2010 and 2012. The vintages 2008 and 2009 are almost sold out.
The current year 2013 is also available from our sales partner www.weinhalle.de.
|Alcohol Content||13,5 - 15 Vol %|
|Grape Varieties||At least 80% Grenache noir, 5-10% Syrah, 2-6% Cincault, 2-6% Carignan|
|Appellation||South Rhone - AOP/AOC Ventoux|
|Fermentation||Approx. 40% fermentation with stems, 60 % destemmed. Maceration around 3 weeks|
|Average age of vines||Vines age on average 46 years|
|Finishing||20-30 % aged in demi-muid|
|Awards||Parker 2010: 92 Points|
|Drinking temperature||16-18 degree|
|Average Yield per ha||25 hl/ha|
|Yearly production||45.000 bottles|
|Type of soils||Argilaceous shell Limestone, quartz sand and marl from ancient Trias|