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Lighter ruby in the glass with a nose of complex floral, red fruits and minerals. A deep, dry wine with medium plus but well integrated tannins and a very long finish. It has a silky, smooth and elegant structure. Very suited to lamb and complex provincial dishes. This wine is only made occasionally in the best vintages.
Next vintage will be 2016.
| Alcohol Content | 14-15 Vol% |
| Grape Varieties | 100 % Grenache noir |
| Appellation | South Rhone - AOP/AOC Ventoux |
| Fermentation | 100 % fermentation with stems. Maceration 3 weeks |
| Average age of vines | Single vinyard, planted 1951 |
| Finishing | Demi-muid for 4 to 6 years |
| Decanting? | Recommended |
| Drinking temperature | 18 degree |
| Contains sulphites | Yes |
| Vegan | Yes |
| spontaneous fermentation | Yes |
| Handpicking | Yes |
| Average Yield per ha | 15-18 ha/hl |
| Yearly production | 1.500 bottles |
| Type of soils | Argilaceous shell Limestone, quartz sand and marl from ancient Trias |
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This deep, ruby wine is beautifully complex and...
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A very special Syrah.
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