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Lighter ruby in the glass with a nose of complex floral, red fruits and minerals. A deep, dry wine with medium plus but well integrated tannins and a very long finish. It has a silky, smooth and elegant structure. Very suited to lamb and complex provincial dishes. This wine is only made occasionally in the best vintages (2007, 2010).
Next vintage will be 2016. Magnums are available for vintage 2010.
| Alcohol Content | 14-15 Vol% |
| Grape Varieties | 100 % Grenache noir |
| Appellation | South Rhone - AOP/AOC Ventoux |
| Fermentation | 100 % fermentation with stems. Maceration 3 weeks |
| Average age of vines | Single vinyard, planted 1951 |
| Finishing | Demi-muid for 4 to 6 years |
| Decanting? | Recommended |
| Drinking temperature | 18 degree |
| Contains sulphites | Yes |
| Vegan | Yes |
| spontaneous fermentation | Yes |
| Handpicking | Yes |
| Average Yield per ha | 15-18 ha/hl |
| Yearly production | 1.500 bottles |
| Type of soils | Argilaceous shell Limestone, quartz sand and marl from ancient Trias |
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