This deep, ruby wine is beautifully complex, incredibly smooth with a nose of black fruits like plums and blackberries, hints of liquorice and black olives. The medium tannins are well integrated and well balanced, the finish is complex and long lasting. This is a pleasure to drink and deserves with roasted lamb and grilled steaks. This wine is only made occasionally in the best vintages.
Magnums are available for the vintages 2010.
|Alcohol Content||14,5-15,5 Vol %|
|Grape Varieties||At least 90% Grenache noir , 0-4% Syrah, 0-5% Carignan, 0-5% Cincault|
|Appellation||South Rhone - AOP/AOC Ventoux|
|Fermentation||40-60% fermentation with stems. Maceration 4-7 weeks|
|Average age of vines||Vines age 65-90 years|
|Finishing||Demi-muid for 5 to 7 years|
|Awards||Jancis Robinson: A gathering of the best minds on fine wine, Vieilles Vignes 2010 (06/2017)|
|Type of soils||Argilaceous shell Limestone, quartz sand and marl from ancient Trias|